Lavender Extravaganza 2

As promised, I wanted to write about the second use I played with for lavender.   June's Birchbox featured products nice for traveling, including, in the sneak peak, a floral face spray.  I decided to make my own face spray using my beautiful lavender buds. They use this spray as a nice facial refresher on a hot afternoon or during a day of traveling, but you could also use this to spray linens or as a body mist.
Here are the ingredients I used:

Bottle of Rose water ( you can usually find it at a health foods store)
a tablespoon of Lavender buds
1/4 teaspoon of lemon zest
distilled water

Then I also had an empty small jam jar and a spray bottle.
I put the rosewater in the jam jar and added the lavender and the lemon zest.  I let that all sit together in the closed jam jar for about a week, then strained out the buds and zest.

In the above photo, in the middle, is the concentrated floral water.  On the right is the purchased rose water and on the left is the spray bottle I am using for my floral water.  The floral water was a little strong for me so I filled my spray bottle about 1/2 way up with the distilled water and 1/2 way with the floral water.  This helped lighten the spray and will also make my concentrate last a long time!

Then give it a little test spray, on your arm or if you are daring, right on your face.  Right away you will feel so refreshed and cool!  Not to mention, it smells heavenly!  Or if you want to freshen up a room, you could spray this around a room as well!

I hope this was helpful!  I know I am certainly enjoying a splash of this in the afternoons with this awful heat wave sitting over Michigan!

I'm wondering what you think!

<3 Sue

Lavender Extravaganza!

Lavender!  What a great smelling flower with so many amazing uses!  A few weeks ago I went to a local lavender farm to pick my own lavender to take home.  When I went, I really had no idea what I would do with all the wonderful buds, but after some easy research, learned there are an extensive amount of options! I thought I would share those with you through a mini series of blogs!
Especially because I really dropped the ball on my blogging, so I figured I better make some very interesting ones! I hope you find them so, and maybe try out one of my uses!
 Here is a photo of my handsome and tolerant boyfriend out at the lavender farm with me!

See the fields in the background!  Not to mention they had bee hives that made lavender honey! The lavender was so fragrant that the bees didn't even care that I was wearing bright colors and moving around them.  

Once I got the lavender home, I hung it in small bunches, upside down in a cool, dry area, for a couple of days.  Once it seemed dry, I harvested the buds, which are seen below!

This is about half of what I picked!  I really wish I would have picked more after seeing all the great uses for lavender.  

I will start this blog out with the most basic use of lavender, for a more herbal remedy to help relax, and calm the body and mind.  Many people enjoy making dream pillows to sleep on or little sachets for their delicates drawer. When I was at the lavender farm, I bought a pack of drawstring mesh bags to give to a few people to use their lavender however they please.  They can put that in their pillow case, in their underwear draw, keep it next to their bed to smell when they feel stressed or have a headache, or even put a few buds in the back tub!

Of course I could not resist the hot pink baggies!  they look so pretty with the delicate purple buds in them!

I will be making a few more posts of the other uses for lavender as well! Keep an eye out for them soon as my sincere apologies for neglecting my blog!

Stay cool!

<3 Suzette

Food of India

This past week I decided to take on the food of India!  My newest boyfriend is from India so I thought it would be nice to attempt to cook the fine cuisine of this country!  I thought I'd share the recipes I used and some of my experiences.
First, last week I home made my own paneer, which is cheese.  It was surprisingly easy to make, but a half gallon of milk only creates about a cup - a cup and a half of cheese, depending on the quality of milk you use.  When they say get whole milk, I recommend whole milk and nice milk, like organic or at least more natural milk.  It is more thick and creates more cheese. This recipe I found on The Kitchn was a great help!
http://www.thekitchn.com/diy-recipe-homemade-paneer-che-57008
Below is my paneer as I'm pan frying it.

You want to pan fry it to about golden brown!

Here is the palak paneer recipe I used.  (Palak is spinach!) Make sure you run the spinach under cold water after blanching it to retain that gorgeous green color!

http://www.bbc.co.uk/food/recipes/paneerwithspinach_86756

I also made a Dal (lentils, beans) dish.  I used it out of my wonderful cookbook, how to cook everything vegetarian by Mark Bittman.  This book is amazing!  My advice on this recipe is to add maybe even a little less than an inch of water above the lentils so that it thickens up quicker.  This recipe is so easy and delicious!

http://markbittman.com/dinner-with-bittman-simplest-dal

I also added tomatoes to this, as this was one alteration in his cookbook.  

Below you can see the beautiful Indian dinner I made!  

On the left is the dal with a bit of Cilantro.  There is brown basmati rice in the middle, and the palak paneer on the right. I also made a delicious mango cocktail to go with it.  it is simply 2 parts mango rum, one part dark rum, one part tonic water with some cut up mangoes in it.  Also a lime is a good substitute if you don't have mangoes.  

Remember, these are spiced heavily, so if you do not have a high tolerance for spices, reduce them slightly.  I actually found the dal spicier than the paneer. 

My boyfriend was happy with the outcome of these dishes, which of course made me feel awesome at my first attempt! And it was fairly easy so I can't wait to try out another food, like Chhole or making my own naan!

All in all we ate very well last weekend! But I was glad to have been able to make him a little bit of home for the night!  

Eat well!

<3 Sue 

Wrapped up in Fall!

   I've been so wrapped up in fall and integrating myself into my new community, I've hardly had time to talk about it!  I am in one of the best locations for fall, like I've been preaching all summer, due to my location.  I am in a great area to easily obtain local, fresh food!  Last week, to get my pumpkins, I drove about 10 minutes out of my way home from work and stopped at a patch.  I also grabbed some acorn squash, butternut squash for good seasonal cooking!
Tonight I finally carved those pumpkins as a self Halloween celebration, then roasted the seeds my favorite way and made a facial mask with the guts!  Talk about multiple usage of a product!  Also all the ingredients in my home made face mask were from within 100 miles!  I must say, my face does feel soft, but having a food processor would have made the mask more applicable and less messy. Here are the ingredients I used:
Pumpkin
honey
apple cider
milk
an egg
using mainly pumpkin put all ingredients in a food processor and blend,  get it to a think enough texture to apply it to your face without it running.  Leave it on for about 20-25 minutes (or longer if you want) until it is dry, then just wash your face!

Try it, let me know what you think.

This weekend I'll be experimenting with the acorn squash and stuffing it.  Similar concept as stuffing a pepper, but a co worker was telling me about it and just cut it in half and mix up rice and whatever else you want in it then put some cheese on top and bake it!  Yumm! I'll let you know what I find!

On a not to local food note, I bought a harder goat's cheese at Zingerman's in Ann Arbor that I am ecstatic about to pair with a pinot noir that a colleagues son made.   The cheese is from Spain, but well worth the travel....
Last weekend I finally made it to Ann Arbor!!! I miss Ann Arbor desperately and the amazing friends and family who live there!  I will need to be going back more often!  My Halloween costume from Saturday is far superior to my Friday costume.  See picture below.  I hope you can see that I was some sort of abstract, exotic bird

 Below is my flapper costume with my good friends from my dorm hall freshman year!  Love them all!

 Billy and I went to the football game!!! Go Blue!

 If you are easily offended, do not look at this picture of my friends' costumes!  This is me with some of my amazing friends from Nicaragua trip!  Love you all! including those not pictured!

 Billy and John were Zombies for Halloween.  They look super creepy and amazing!